Weekly Features
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Tuesday
Half-Price Feature Wine
Live Music at 6 PM in the North Terrace -
Wednesday
Burger Feature, half-price beer
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Thursday
Half-Price Oysters & Prosecco
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Friday
Fish & Chip Feature
Live Music at 6 PM in the Bar & Lounge -
Sunday
All-You-Can-Enjoy Brunch
9 AM - 4 PM, $79/adult, half-price for children
Early Bird Brunch
9 AM - 9:30 AM, $69 per person, half-price for children
Steak & Wine
Dinner for Two, $100
Dinner Menu
Starters
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East Coast Oysters
Seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Rosemary Focaccia 8
Whipped butter, sea salt
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Warm Olives (v) 12
Rosemary, roasted red pepper
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Burrata 26
endive, fresh oranges, citrus vinaigrette, toasted focaccia
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Mushroom Flatbread 26
Gruyère mornay, shallot jam, arugula
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Buffalo Cauliflower 21
Dill ranch, pickled celery, chives
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Beef Tartare 28
AAA beef, egg yolk, aged comté, cornichons, Dijon mustard, toasted focaccia
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Caesar Salad 18
Romaine, bacon lardons, parmesan, pangrattato
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Radicchio Salad 18
toasted pistachios, poached beets, pecorino, balsamic vinaigrette
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P.E.I. Mussels 24
grilled focaccia, white wine cream, fresh herbs, lemon
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Butternut Squash Soup 16
Crème fraîche, toasted pumpkin seeds
Mains
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Pappardelle 39
lamb ragoût, tomatoes, basil, pecorino, pickled chilies
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Tagliatelle 45
blue crab, lobster saffron bisque, wilted greens, marinated cherry tomatoes
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Salmon 38
Brown butter, capers, cauliflower, roasted salsify, fresh dill
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Venison 61
Pepper-crusted striploin, wild berry jus, roasted beets, celeriac purée
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Cabbage and Lentils (v) 32
LePuy lentils, charred cabbage, crispy rice crumb, dijonaise
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Burger 28
AAA beef, taleggio cheese, dijonaise, pickles, bibb lettuce, beef jus, milk bun
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Chicken 38
Ricotta gnocchi, wild mushrooms, chicken jus
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Ravioli 39
Brown butter, aged comté, black peppercorn, truffle & potato filling, lemon
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Braised Short Rib 48
Roasted broccolini, savoy cabbage, crispy potato, peppercorn sauce, chives
From the Grill
Served with: crispy potato rösti, glazed carrots, carrot puree, bordelaise
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7 oz Tenderloin 64
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10 oz Striploin 59
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8 oz Flat Iron 46
Butters
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Blue Cheese 4
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Garlic 4
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Truffle 4
Sides
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Parmesan Fries 14
Mill aïoli, rosemary
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Roasted Mushrooms 14
truffle, pearl onions
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Broccolini 12
breadcrumbs, grana padano, chilies
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Brussels Sprouts 12
crispy onions, fresh lemon
Proteins
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Chicken Breast 16
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Garlic Butter Shrimp 16
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Salmon 17