Weekly Features
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Tuesday
Half-priced *House wine from 4:00 PM - 8:30 PM
Live music on the Terrace from 6:00 PM - 8:00 PM -
Wednesday
Burger creation
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Thursday
Half-priced East Coast oysters
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Sunday
Brunch
Join us for our signature all-inclusive brunch
from 9:00 AM - 4:00 PM $77/adult
Half-price for children
Steak & Wine
Dinner for Two, $100
from 5:00 PM - 8:00 PM
Lunch Menu
Starters
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East Coast Oysters
seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Country Loaf 8
sesame, red fife wheat, whipped butter, sea salt
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Warm Olives (v) 8
rosemary, roasted red pepper
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Burrata 26
greens, baby beets, pink pepper, salted pistachio
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Mushroom Flatbread 26
gruyère mornay, shallot jam, arugula
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Buffalo Cauliflower 21
crispy cauliflower, dill ranch, pickled celery
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Caesar Salad 18
romaine, bacon lardons, parmesan, pangrattato
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Kale Salad (v) 18
sesame almond dukkah, fresh green apple, golden raisins, tahini
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Butternut Squash Soup 16
crème fraîche, toasted pumpkin seeds
Mains
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Pappardelle 37
lamb ragoût, tomatoes, basil, parmesan, pickled chilies
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Agnolotti 32
white truffle, celeriac purée, roasted onions, Grana Padano
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Chicken Schnitzel 29
Fingerling potatoes, brown butter, capers, ricotta salata
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Octopus 38
red pepper romesco, crispy potato, chorizo, blistered shishito
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Cabbage and Lentils (v) 32
LePuy lentils, charred cabbage, crispy rice crumb, dijonaise
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Trout 38
brown butter, capers, roasted salsify, fresh lemon
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Steak Frites 47
AAA 10 oz striploin, chimichurri, chives
add truffle, garlic, bordelaise or blue cheese butter +4 -
Chicken Caprese Sandwich 27
heirloom tomatoes, fresh mozzarella, basil pesto, aged balsamic
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Burger 28
AAA beef, iceberg lettuce, caramelized onions, smoked cheddar, house pickles, Mill aïoli
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Cobb Salad 28
grilled chicken, bacon, egg, romaine, blue cheese, cherry tomatoes, dill ranch