Weekly Features
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Tuesday
Half-Price Feature Wine, available for dinner
Live music from 6pm in the North Terrace -
Wednesday
Burger creation, available all day
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Thursday
Half-price East Coast oysters, available all day
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Friday
Live Music 6pm in the Bar
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Sunday
Brunch
Our signature all-inclusive brunch
from 9:00 AM - 4:00 PM, $77/adult, half-price for children
Steak & Wine
Dinner for Two, $100
Lunch Menu
Starters
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East Coast Oysters
Seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Rosemary Focaccia 8
Whipped butter, sea salt
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Warm Olives (v) 12
Rosemary, roasted red pepper
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Burrata 26
Greens, baby beets, pink pepper, salted pistachio, toasted focaccia
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Mushroom Flatbread 26
Gruyère mornay, shallot jam, arugula
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Buffalo Cauliflower 21
Dill ranch, pickled celery, chives
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Caesar Salad 18
Romaine, bacon lardons, parmesan, pangrattato
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Radicchio Salad 18
Avonlea cheddar, green apple, candied walnuts, honey dijon dressing
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Butternut Squash Soup 16
Crème fraîche, toasted pumpkin seeds
Mains
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Pappardelle 39
Lamb ragoût, tomatoes, basil, pecorino, pickled chilies
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Ricotta Gnocchi 34
Wild mushrooms, Tuscan kale, pecorino, smoked onion soubise
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Chicken Schnitzel 29
Fingerling potatoes, brown butter, capers, pecorino
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Mushroom Tagliatelle 36
truffle parmesan cream, roasted mushrooms, chives, arugula
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Cabbage and Lentils (v) 32
LePuy lentils, charred cabbage, crispy rice crumb, dijonaise
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Salmon 38
Brown butter, capers, cauliflower, salsify, fresh dill
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Steak Frites
AAA Steak Frites served with peppercorn jus, chives
10oz Striploin $59
7oz Tenderloin $64
6oz Flat Iron $39 -
Chicken Caprese Sandwich 27
Heirloom tomatoes, fresh mozzarella, basil pesto, aged balsamic
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Burger 28
AAA beef, taleggio cheese, dijonaise, pickles, bibb lettuce, beef jus, milk bun
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Cobb Salad 29
Grilled chicken, bacon, egg, chickpeas, pepperoncini, blue cheese, cherry tomatoes, dill ranch