A burger and steak on a table next to the waterfront at Cambridge Mill

Menus

Brunch
Lunch
Heron Hour
Dinner
Dessert
Beverages

Weekly Features

  • Tuesday

    Half-priced *House Wine 4:00 PM to 8:30 PM
    Live music on the Terrace at 6:30 PM

  • Wednesday

    Burger creation

  • Thursday

    Half-priced Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu,
    Tuesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
    $75/adult $36/child

Brunch Menu

Hot

  • Eggs Benedict
  • Eggs Florentine
  • Bacon/Sausage/Peameal Bacon
  • Chef's Pasta
  • Spiced Potatoes
  • Roasted Vegetables
  • Scrambled Eggs
  • Carvery

    Prime rib, lamb leg, glazed ham, glazed salmon

Cold

  • Seafood

    Oysters, albacore tuna, shrimp cocktail, smoked salmon

  • Salads

    Caesar salad, assortment of salads using produce from our own farm

  • Charcuterie

    Assortment of meats & cheese, olives, house pickles

  • Assortment of Fresh Bread
  • Crepe Station
  • Desserts

    Assortment of house-made pastries, squares, cookies and cakes, yogurt parfait, sundae bar

Beverages

Non-Alcoholic

  • Freshly Squeezed Juices

    Apple, pineapple, grapefruit, orange, seasonal flavours

  • Mocktail

    Weekly rotating flavour

  • Coffee & Espresso

    Drip coffee, cappuccino, caffè latte, espresso, macchiato

  • Sloane Tea Selection
  • Soft Drinks

Alcoholic

  • Caesar

    Celery salt rim, Ketel One Vodka, Worcestershire sauce, hot sauce, Mott's Clamato Juice, lime wedge

  • Mimosa

    Orange, grapefruit, pineapple

Lunch Menu

Starters

  • East Coast Oysters $24 | $44

    Shallot mignonette, house-made hot sauce, fresh horseradish, lemon
    6 pieces | 12 pieces

  • Mushroom Flatbread $24

    Aged gouda, béchamel, truffle vinaigrette, arugula

  • Buffalo Cauliflower (V) $18

    Crispy cauliflower, dill ranch, shaved celery

  • Burrata $24

    Heirloom tomatoes, aged balsamic, basil pesto, toasted country loaf

  • Warm Olives (V) $8

    Confit garlic, rosemary

  • Country Loaf $8

    Sesame, whipped salted butter

  • Beet Salad (V) $18

    Roasted & pickled beets, tahini, hazelnuts, lemon vinaigrette

  • Caesar Salad $17

    Romaine, bacon, parmesan, croutons, lemon

  • Baby Gem Salad $16

    Cucumber, radish, pecorino, pangrattato, lemon vinaigrette

  • Carrot Soup $15

    Pickled carrot, crème fraîche

  • Beef Tartare $25

    Pickled mushroom, raw egg yolk, chive aïoli, chili crunch, taro chips

Mains

  • Lamb Tonnarelli $32

    Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies

  • Snow Crab Cavatelli $34

    ‘nduja, pangrattato, tuscan kale, pickled shallots

  • Truffle Risotto $28

    Mascarpone, truffle, roasted mushrooms, ricotta salata, chives

  • Romesco Cauliflower (V) $32

    Crispy chickpeas, salsa verde, roasted garlic hummus, mint

  • Trout $36

    Beluga lentils, celeriac velouté, tarragon, leeks

  • Grilled Pork $36

    bone-in, roasted peaches, shishito peppers, chimichurri

  • Chicken Schnitzel $28

    Caper brown butter sauce, arugula salad, ricotta salata, tomatoes, pickled shallots

  • Steak Frites $42

    10 oz striploin, frisée salad, peppercorn sauce

  • Trout Toast $26

    applewood smoked Ontario trout, sesame country loaf, crushed avocado, dill, capers
    with your choice of
    fries / baby gem salad
    parmesan fries or caesar salad +3

  • Beef Dip $25

    Country roll, prime rib, horseradish, shaved onion, au jus
    with your choice of
    fries / baby gem salad
    parmesan fries or caesar salad +3

  • Burger $26

    Lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
    with your choice of
    fries / baby gem salad
    parmesan fries or caesar salad +3

Add-Ons

  • Parmesan Fries
    Mill aïoli, chives     $7
  • Roasted Mushrooms
    truffle, chives     $7
  • Chicken Breast $12
  • Scallops (3) $28
  • Trout $16

Heron Hour

Starters

  • Peach and Burrata Salad

    Arugula, shallots, apple cider vinaigrette

    or

  • Celeriac Soup

    Truffle crème fraîche, pickled chanterelles

Mains

  • Steak frites

    6oz flat iron, chimichurri

    or

  • Tomato Tart

    Tomato jam, puff pastry, confit tomato, whipped goats cheese

Add Dessert

  • Maple Tart 10

    Caramelized maple, vanilla ice cream

Dinner Menu

Starters

  • East Coast Oysters $24 | $44

    Shallot mignonette, fresh horseradish, house hot sauce, lemon
    6 pieces | 12 pieces

  • Mushroom Flatbread $24

    Aged gouda, béchamel, truffle vinaigrette, arugula

  • Buffalo Cauliflower (V) $18

    Crispy cauliflower, dill ranch, shaved celery

  • Burrata $24

    Heirloom tomatoes, aged balsamic, basil pesto, toasted country loaf

  • Warm Olives (V) $8

    Confit garlic, rosemary

  • Country Loaf $8

    Sesame, whipped butter, sea salt

  • Beet Salad (V) $18

    Roasted & pickled beets, tahini, hazelnuts, lemon vinaigrette

  • Caesar Salad $17

    Romaine, bacon, parmesan, croutons, lemon

  • Baby Gem Salad $16

    Cucumber, radish, pecorino, pangrattato, lemon vinaigrette

  • Carrot Soup $15

    pickled carrot, crème fraîche

  • Beef Tartare $25

    Pickled mushroom, raw egg yolk, chive aïoli, chili crunch, taro chips

  • Seared Scallops $25

    Apple and celeriac cream, pickled kohlrabi, apple purée

Mains

  • Lamb Tonnarelli $36

    Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies

  • Snow Crab Cavatelli $38

    ‘nduja, pangrattato, tuscan kale, pickled shallots

  • Ricotta Agnolotti $35

    Confit mushrooms, truffle, carrot purée, pickled onion

  • Grilled Pork $36

    Bone-in, roasted peaches, shishito peppers, chimichurri

  • Burger $26

    Lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
    served with your choice of
    fries / baby gem salad
    parmesan fries or caesar salad +3

  • Romesco Cauliflower (V) $32

    Crispy chickpeas, salsa verde, roasted garlic hummus, mint

  • Chicken $36

    Mushroom galette, confit onion, tuscan kale, bordelaise

  • Trout $36

    Beluga lentils, celeriac velouté, tarragon, leeks

  • Halibut $52

    Snow crab croquettes, citrus beurre blanc, roasted cauliflower

  • Octopus $36

    Romesco, crispy potato, chorizo vinaigrette, smoked olives

  • Lamb Loin $54

    Tomato chutney, smoked lamb belly, confit potato

From the Grill

all served with potato pavé, confit onion, spinach purée, bordelaise

  • 7oz Tenderloin $62
  • 10oz Striploin $49
  • 16oz Ribeye $82

Butters

  • Blue Cheese $4
  • Garlic $4
  • Truffle $4

Sides

  • Parmesan Fries $7

    Chives, Mill aioli

  • Roasted Mushrooms $7

    Truffle, chives

  • Shishito Peppers $7

    Romesco, pickled shallots

  • Roasted Carrots $7

    Brown butter, pangrattato

Proteins

  • Chicken Breast $12
  • Scallops (3) $28
  • Trout $16

Dessert Menu

  • Crème Brûlée $14

    Vanilla bean, fresh berries, shortbread

  • Hazelnut Tarte $14

    Caramel, chocolate mousse, sea salt

  • Warm Almond Cake $14

    Compressed peaches, butterscotch, vanilla gelato

  • Blueberry Cheesecake $14

    Whipped mascarpone, shortcrust, lemon

  • Vanilla Gelato $12

    Served with fresh berries

  • Sorbet $14

    Toasted meringue, seasonal compote

Beverages

Cocktails

  • Lemon Meringue Pie Sangria $18

    Vanilla vodka, Limoncello, Moscato, lemon, meringue

  • Apricot Sparkling $16

    Apricot Brandy, Lillet Blanc, lemon, sparkling wine

  • Violet Hour Sour $16

    Tanqueray gin, Violette liqueur, lemon, egg white, bitters

  • After Dark Negroni $17

    Strawberry-infused Tanqueray gin, Campari, sweet vermouth, chocolate bitters

  • Pear-fect Margarita $16

    Mezcal, Domaine de Canton ginger liqueur, prickly pear, pear juice, lime

  • Amber Aura $18

    10-yr Rum, rye, Maraschino, passionfruit liqueur, tiki bitters

Low ABV

  • Just Peachy $15

    Peach Schnapps, chilled black tea, lemon, orange bitters | 2oz

  • Hemingway's Hideaway $16

    Maraschino, spiritless grapefruit liqueur, sparkling wine, lime | 2.5oz

Spirit-Less

  • Down by the Seaside $11

    Bay leaf black tea, hibiscus cordial, lime, soda

  • Tropical Mirage $13

    Passionfruit, pineapple cordial, 0% white wine, orange blossom water

  • London Spritz $10

    Earl grey bergamot syrup, lemon, soda

  • Peach Bellini Fizz $14

    Cipriani ‘Peach Bellini’, prickly pear, soda, crushed ice

  • Strawberry Fields Forever $14

    Monday ‘Rum’, strawberry, demerara, lime, mint

  • Butterfly Lemonade $13

    Butterfly Pea Flower-Infused ‘Gin’, lemonade

  • Iced Tea or Lemonade $9

    Earl grey, violet-lavender, or lemon

Full Wine List

Click here

Reserve Your Table

Book Here!